Tuesday, January 25, 2011

Dinner: Chicken Enchiladas Verde

These are Tomatillos....

Have you ever seen them before? I hadn't until now. Weird little green things.

This was my first attempt at cooking with Tomatillos.
I found an easy recipe for Tomatillo Salsa Verde online HERE.

I used the Tomatillo Salsa Verde salsa in making Chicken Enchiladas and Spinach Enchiladas.
Mo-Momma is a fan of Chicken Enchiladas and Mo-Daddy is a fan of Spinach Enchiladas.

The result was great!

You can find the recipe for Chicken Enchiladas Verde HERE.

You can also find the recipe for Spinach Enchiladas HERE.

THE FEEDBACK: 8 out of 10

Tips: 1. Use corn tortillas, not flour. 2. Use more sauce to cover enchiladas while baking