Have you ever seen them before? I hadn't until now. Weird little green things.
This was my first attempt at cooking with Tomatillos.
I found an easy recipe for Tomatillo Salsa Verde online HERE.
I used the Tomatillo Salsa Verde salsa in making Chicken Enchiladas and Spinach Enchiladas.
Mo-Momma is a fan of Chicken Enchiladas and Mo-Daddy is a fan of Spinach Enchiladas.
The result was great!
You can find the recipe for Chicken Enchiladas Verde HERE.
You can also find the recipe for Spinach Enchiladas HERE.
THE FEEDBACK: 8 out of 10
Tips: 1. Use corn tortillas, not flour. 2. Use more sauce to cover enchiladas while baking
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